Classic Chicken Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat 2 tbsp of vegetable oil in a large pot over medium heat. Add the thinly sliced onion and cook until golden brown.

3. 3

   Add the minced garlic and ginger to the pot and sauté for 1-2 minutes until fragrant.

4. 4

   Add the chicken thighs to the pot and cook until they are no longer pink.

5. 5

   Stir in the chopped tomatoes, biryani masala, turmeric powder, red chili powder, and salt to taste. Cook for 5-7 minutes until the tomatoes are soft.

6. 6

   Add the plain yogurt to the pot and mix well. Cook for another 5 minutes.

7. 7

   Add the drained basmati rice to the pot and gently mix it with the chicken and spices.

8. 8

   Pour in 4 cups of water and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes until the rice is cooked and the water is absorbed.

9. 9

   Once the rice is cooked, turn off the heat and let the biryani sit covered for 10 minutes.

10. 10

    Garnish with chopped cilantro and mint before serving. Enjoy your Classic Chicken Biryani!