1Roast the ground nuts in a pan over medium heat until they are golden brown and aromatic. Allow them to cool.
Finely chop the tomato and onion.
In a mixing bowl, combine the roasted ground nuts, chopped tomato, and chopped onion.
Add the chilli powder and salt to the mixture.
Mix all the ingredients thoroughly until well combined.
Serve the Spicy Peanut Chaat immediately as a snack or appetizer.