Creado con IA
Breakfast Combo 1
20 min 396 kcal por ración Fácil
Ingredientes
4 Raciones
- whole wheat tortillas4 pieces
- large eggs8 pieces
- diced bell peppers1 cup
- diced tomatoes1 cup
- shredded cheddar cheese1 cup
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced bell peppers and sauté for about 3-4 minutes until they start to soften.
- 3
In a bowl, whisk the eggs with salt and black pepper.
- 4
Pour the eggs into the skillet with the bell peppers and cook, stirring occasionally, until the eggs are scrambled and fully cooked.
- 5
Warm the whole wheat tortillas in a separate pan or microwave.
- 6
Divide the scrambled eggs and bell peppers evenly among the tortillas.
- 7
Top each tortilla with diced tomatoes and shredded cheddar cheese.
- 8
Roll up the tortillas to form wraps and serve immediately.
