Breakfast Combo 1

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced bell peppers and sauté for about 3-4 minutes until they start to soften.

3. 3

   In a bowl, whisk the eggs with salt and black pepper.

4. 4

   Pour the eggs into the skillet with the bell peppers and cook, stirring occasionally, until the eggs are scrambled and fully cooked.

5. 5

   Warm the whole wheat tortillas in a separate pan or microwave.

6. 6

   Divide the scrambled eggs and bell peppers evenly among the tortillas.

7. 7

   Top each tortilla with diced tomatoes and shredded cheddar cheese.

8. 8

   Roll up the tortillas to form wraps and serve immediately.