Paneer Masala Fry

Instructions

1. 1

   Cut the paneer into small cubes and set aside.

2. 2

   Finely chop the onion, tomato, and green chilies.

3. 3

   Heat a pan over medium heat and add a little oil.

4. 4

   Add the chopped onions to the pan and sauté until they turn golden brown.

5. 5

   Add the chopped tomatoes and green chilies to the pan and cook until the tomatoes become soft.

6. 6

   Add the garam masala, chili powder, and turmeric powder to the pan and mix well.

7. 7

   Add the paneer cubes to the pan and gently stir to coat them with the masala.

8. 8

   Cook for 5-7 minutes, stirring occasionally, until the paneer is well-cooked and the spices are well-blended.

9. 9

   Add salt to taste and mix well.

10. 10

    Serve hot with roti or rice.