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Chicken Cordon Bleu Stuffed Peppers

Name: Chicken Cordon Bleu Stuffed Peppers
Total time: 40 min
Ingredients: 200g grilled chicken breast; 50g lean ham; 50g Swiss cheese; 2 large bell peppers; 50g quinoa; 30ml tomato sauce

40 min 132 kcal per serving Advanced

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Ingredients

4 Servings

grilled chicken breast200 g
lean ham50 g
Swiss cheese50 g
bell peppers2 large
quinoa50 g
tomato sauce30 ml

Instructions

1
Preheat your oven to 180°C (350°F).
2
Cook the quinoa according to package instructions and set aside.
3
Cut the tops off the bell peppers and remove the seeds and membranes.
4
In a bowl, mix the grilled chicken breast, lean ham, Swiss cheese, cooked quinoa, and tomato sauce until well combined.
5
Stuff each bell pepper with the chicken mixture, pressing down gently to pack it in.
6
Place the stuffed peppers in a baking dish and cover with foil.
7
Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
8
Remove the foil and bake for an additional 5 minutes to allow the tops to brown slightly.
9
Remove from the oven and let cool slightly before serving.