Made with AI
Korralu and Mixed Dal Khichdi
Ingredients
- foxtail millet (korralu)1 cup
- mixed dal (toor dal, moong dal, masoor dal)0,5 cup
- onion1 medium
- tomato1 medium
- cumin seeds1 teaspoon
- ginger-garlic paste1 teaspoon
- green chilies2 pieces
- turmeric powder0,5 teaspoon
- red chili powder1 teaspoon
- saltto taste
- oil2 tablespoons
- water4 cups
- fresh coriander leavesfor garnish
Instructions
- 1
Rinse the foxtail millet and mixed dal thoroughly under running water and soak them together for about 15-20 minutes.
- 2
Heat oil in a pressure cooker over medium heat. Add cumin seeds and let them splutter.
- 3
Add the chopped onions and sauté until they turn golden brown.
- 4
Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Add the slit green chilies, turmeric powder, and red chili powder. Mix well.
- 7
Drain the soaked millet and dal, and add them to the cooker. Stir to combine with the spices.
- 8
Pour in 4 cups of water and add salt to taste. Stir everything together.
- 9
Close the lid of the pressure cooker and cook for 3-4 whistles on medium heat.
- 10
Once the pressure releases naturally, open the lid and gently fluff the khichdi with a fork.
- 11
Garnish with fresh coriander leaves and serve hot.
