
Made with AI
Drain the canned peach halves and slice them into smaller pieces.
In a bowl, mix the plain yogurt with the sugar until well combined.
In serving glasses or bowls, layer the yogurt mixture, peach slices, and peach jam.
Repeat the layers until all ingredients are used, finishing with a layer of peach jam on top.
Serve immediately or refrigerate for a few hours to allow the flavors to meld together.