Peach Yogurt Parfait

Instructions

1. 1

   Drain the canned peach halves and slice them into smaller pieces.

2. 2

   In a bowl, mix the plain yogurt with the sugar until well combined.

3. 3

   In serving glasses or bowls, layer the yogurt mixture, peach slices, and peach jam.

4. 4

   Repeat the layers until all ingredients are used, finishing with a layer of peach jam on top.

5. 5

   Serve immediately or refrigerate for a few hours to allow the flavors to meld together.