Low Fat Spaghetti Primavera

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the sliced zucchini and bell pepper to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.

4. 4

   Add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.

5. 5

   Season the vegetables with salt and pepper to taste.

6. 6

   Add the cooked spaghetti to the skillet and toss everything together until well combined and heated through.

7. 7

   Serve the spaghetti primavera hot, garnished with additional fresh herbs if desired.