Made with AI
Spicy Boondi Bun Chaat
20 min 308 kcal per serving Medium
Ingredients
4 Servings
- buns4 pieces
- boondi2 cups
- yogurt1 cup
- chaat masala1 teaspoon
- red chili powder1 teaspoon
- tamarind chutney1 tablespoon
- coriander leaves1 tablespoon
Instructions
- 1
Cut the buns in half and lightly toast them on a pan until golden brown.
- 2
In a bowl, mix the boondi with yogurt, chaat masala, and red chili powder.
- 3
Spread a layer of the boondi mixture on the bottom half of each bun.
- 4
Drizzle tamarind chutney over the boondi mixture.
- 5
Sprinkle chopped coriander leaves on top for garnish.
- 6
Place the top half of the bun over the mixture to form a sandwich.
- 7
Serve immediately and enjoy your Spicy Boondi Bun Chaat!
