Spicy Campfire Lemon Fish

Instructions

1. 1

   Preheat your campfire grill or a portable grill to medium-high heat.

2. 2

   In a small bowl, mix together the chili powder, paprika, cayenne pepper, salt, and black pepper.

3. 3

   Rub the fish fillets with olive oil and then coat them evenly with the spice mixture.

4. 4

   Place the fish fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

5. 5

   While the fish is cooking, prepare the salad by combining the chopped burger lettuce, sliced tomatoes, and sliced avocado in a large bowl.

6. 6

   Once the fish is cooked, remove it from the grill and squeeze the juice of one lemon over the fillets.

7. 7

   Serve the grilled fish fillets on a bed of the prepared salad, garnished with additional lemon slices from the second lemon.

8. 8

   Enjoy your Spicy Campfire Lemon Fish!