Campfire Spicy Frog Legs

Instructions

1. 1

   Rinse the frog legs under cold water and pat them dry with paper towels.

2. 2

   In a large bowl, combine the olive oil, minced garlic, cayenne pepper, paprika, salt, and black pepper.

3. 3

   Add the frog legs to the bowl and toss to coat them evenly with the spice mixture.

4. 4

   Let the frog legs marinate for at least 30 minutes to absorb the flavors.

5. 5

   Preheat your campfire grill or a cast-iron skillet over medium-high heat.

6. 6

   Once the grill or skillet is hot, place the frog legs on it and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.

7. 7

   Remove the frog legs from the heat and serve them hot with lemon wedges on the side for squeezing over the top.

8. 8

   Enjoy your Campfire Spicy Frog Legs!