
Creado con IA
In a large bowl, combine the cubed chicken breast, lime zest, lime juice, olive oil, chili flakes, salt, and black pepper. Mix well to coat the chicken evenly.
Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated chicken cubes, green grapes, and red grapes alternately onto skewers.
Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the Grape and Lime Chicken Skewers hot, garnished with additional lime zest if desired.