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Sweet and Spicy Fried Chicken

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Sweet and Spicy Fried Chicken

45 min 375 kcal per serving Medium

Ingredients

4 Servings
  • chicken drumsticks2 pieces
  • spicy sauce2 tablespoons
  • chili powder1 teaspoon
  • egg1 piece
  • sugar1 tablespoon
  • salt1 teaspoon
  • lemon juice1 tablespoon
  • black pepper1 teaspoon

Instructions

  1. 1

    In a bowl, mix the spicy sauce, chili powder, sugar, salt, lemon juice, and black pepper to create a marinade.

  2. 2

    Add the chicken drumsticks to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.

  3. 3

    Beat the egg in a separate bowl.

  4. 4

    Heat oil in a frying pan over medium heat.

  5. 5

    Dip each marinated drumstick into the beaten egg, ensuring it is fully coated.

  6. 6

    Place the drumsticks in the hot oil and fry them until they are golden brown and cooked through, about 10-12 minutes per side.

  7. 7

    Remove the drumsticks from the oil and place them on a paper towel to drain excess oil.

  8. 8

    Serve hot and enjoy your sweet and spicy fried chicken.

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