Turkish Delight Cheesecake

Instructions

1. 1

   Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

2. 2

   Melt the unsalted butter in a saucepan over low heat, then mix it with the biscuit crumbs until well combined.

3. 3

   Press the biscuit mixture into the base of a springform cake tin to form an even layer. Chill in the refrigerator for about 30 minutes to set.

4. 4

   In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

5. 5

   In a separate bowl, whip the heavy cream until it forms soft peaks.

6. 6

   Gently fold the whipped cream into the cream cheese mixture, then add the rose water and vanilla extract, mixing until just combined.

7. 7

   Stir in the Turkish delight pieces, ensuring they are evenly distributed throughout the mixture.

8. 8

   Pour the cream cheese mixture over the chilled biscuit base, smoothing the top with a spatula.

9. 9

   Refrigerate the cheesecake for at least 4 hours, or until set.

10. 10

    Once set, remove the cheesecake from the tin, slice, and serve. Enjoy your Turkish Delight Cheesecake!