Spicy Sambar

Instructions

1. 1

   Rinse the toor dal thoroughly and soak it in water for about 30 minutes.

2. 2

   In a pressure cooker, add the soaked toor dal, 2 cups of water, and turmeric powder. Cook until the dal is soft and mushy.

3. 3

   In a pan, heat the vegetable oil over medium heat. Add mustard seeds and let them splutter.

4. 4

   Add chopped onions and sauté until they turn translucent.

5. 5

   Add chopped tomatoes, carrots, and drumstick pieces. Cook for a few minutes until the vegetables start to soften.

6. 6

   Add sambar powder and green chilies. Stir well to combine.

7. 7

   Pour the cooked dal into the pan with the vegetables. Add salt to taste and bring the mixture to a boil.

8. 8

   Simmer for about 10-15 minutes, allowing the flavors to meld together.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10

    Serve hot with rice or idli.