Tuscan Garlic Shrimp

Instructions

1. 1

   In a large bowl, combine the shrimp with the Tuscan shrimp seasoning. Toss well to coat the shrimp evenly.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.

5. 5

   Season with salt and black pepper to taste.

6. 6

   Serve immediately, garnished with fresh herbs if desired.