Italian Garlic Shrimp Linguini

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and are cooked through.

4. 4

   Add the cherry tomatoes to the skillet and cook for another 2 minutes until they start to soften.

5. 5

   Stir in the spinach and cook until wilted, about 1 minute.

6. 6

   Add the cooked linguini to the skillet and toss everything together to combine.

7. 7

   Sprinkle the chopped basil over the top and toss again.

8. 8

   Serve immediately, garnished with additional basil if desired.