Sicilian Butterfly Garlic Butter Basted Shrimp

Instructions

1. 1

   Pat the butterflied shrimp dry with paper towels and set aside.

2. 2

   In a large skillet over medium heat, add the olive oil and 2 tablespoons of the unsalted butter. Allow the butter to melt and become foamy.

3. 3

   Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

4. 4

   Increase the heat to medium-high and add the shrimp in a single layer. Season with sea salt, black pepper, and crushed red pepper flakes.

5. 5

   Cook the shrimp for 2 minutes on one side, then flip them over.

6. 6

   Add the remaining 2 tablespoons of butter, lemon zest, and lemon juice to the skillet. Baste the shrimp with the melted butter and pan juices as they finish cooking, about 2 more minutes, until the shrimp are opaque and cooked through.

7. 7

   Remove the skillet from heat and sprinkle the chopped fresh parsley over the shrimp.

8. 8

   Serve immediately, spooning the garlic butter sauce over the shrimp. Enjoy!