Green Eggs and Ham Omelette

Instructions

1. 1

   Crack the 8 large green eggs into a bowl and whisk them until they are well beaten.

2. 2

   Chop the green ham into small pieces.

3. 3

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

4. 4

   Add the chopped green onions and spinach to the skillet and sauté for 2-3 minutes until they are soft.

5. 5

   Add the chopped green ham to the skillet and cook for another 2 minutes.

6. 6

   Pour the beaten green eggs into the skillet, ensuring they cover the ham and vegetables evenly.

7. 7

   Cook the omelette for 3-4 minutes, or until the edges start to set.

8. 8

   Gently lift the edges of the omelette with a spatula, allowing any uncooked egg to flow to the edges.

9. 9

   Once the omelette is mostly set, fold it in half and cook for another minute.

10. 10

    Slide the omelette onto a plate and serve hot.