
Créé avec l’IA
Preheat a grill or skillet over medium heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
Let the chicken rest for a few minutes, then slice it into strips.
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and jalapeños.
Add the sliced chicken and crumbled feta cheese to the salad.
Sprinkle the chili flakes over the salad for added spice.
Toss the salad gently to combine all ingredients.
Serve immediately and enjoy your Spicy Chicken Salad.