West African-Style Fried Cassava Tacos with Spicy Suya Sauce and Greens

Instructions

1. 1

   Heat a large skillet over medium heat and add the peanut oil.

2. 2

   Once the oil is hot, lightly fry each cassava flatbread for about 1 minute per side until golden and slightly crispy. Remove and set aside on a paper towel to drain excess oil.

3. 3

   In the same skillet, quickly sauté the chopped spinach for 1-2 minutes until just wilted. Remove from heat.

4. 4

   Warm the diced grilled chicken in the skillet for 1-2 minutes, stirring occasionally.

5. 5

   To assemble the tacos, lay out the fried cassava flatbreads on a clean surface.

6. 6

   Evenly distribute the sautéed spinach, grilled chicken, and sliced tomatoes among the flatbreads.

7. 7

   Drizzle each taco with spicy suya sauce.

8. 8

   Fold the flatbreads to form tacos and serve immediately while warm. Enjoy your West African-Style Fried Cassava Tacos with Spicy Suya Sauce and Greens!