Made with AI
West African-Style Fried Cassava Tacos with Spicy Suya Sauce and Greens
50 min 347 kcal per serving Advanced
Ingredients
4 Servings
- cassava flatbreads400 g
- chopped spinach60 g
- grilled chicken, diced200 g
- sliced tomatoes180 g
- spicy suya sauce60 g
- peanut oil28 g
Instructions
- 1
Heat a large skillet over medium heat and add the peanut oil.
- 2
Once the oil is hot, lightly fry each cassava flatbread for about 1 minute per side until golden and slightly crispy. Remove and set aside on a paper towel to drain excess oil.
- 3
In the same skillet, quickly sauté the chopped spinach for 1-2 minutes until just wilted. Remove from heat.
- 4
Warm the diced grilled chicken in the skillet for 1-2 minutes, stirring occasionally.
- 5
To assemble the tacos, lay out the fried cassava flatbreads on a clean surface.
- 6
Evenly distribute the sautéed spinach, grilled chicken, and sliced tomatoes among the flatbreads.
- 7
Drizzle each taco with spicy suya sauce.
- 8
Fold the flatbreads to form tacos and serve immediately while warm. Enjoy your West African-Style Fried Cassava Tacos with Spicy Suya Sauce and Greens!
