Vegetable Papad Cones

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the mixed vegetables (carrot, peas, beans) to the pan and sauté for 5-7 minutes until they are tender.

3. 3

   Add the tomato ketchup, curd, salt to taste, and chaat masala to the pan. Mix well and cook for another 2-3 minutes.

4. 4

   Remove the mixture from the heat and let it cool slightly.

5. 5

   Meanwhile, roast the papads one by one on an open flame or in a microwave until they are crisp.

6. 6

   Quickly shape each roasted papad into a cone while it is still hot and pliable.

7. 7

   Fill each papad cone with the prepared vegetable mixture.

8. 8

   Serve immediately and enjoy your Vegetable Papad Cones!