Baked Chicken with Rice and Vegetables

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Peel and slice the carrots and onion.

4. 4

   In a large ovenproof dish, combine the chicken, carrots, and onion.

5. 5

   Drizzle the olive oil over the mixture and sprinkle with paprika and salt. Mix well to coat everything evenly.

6. 6

   Add the rice to the dish and pour in enough water to cover the rice by about 1 cm (approximately 2 cups of water).

7. 7

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

8. 8

   Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the rice is tender.

9. 9

   Remove from the oven and let it rest for a few minutes before serving.