Moroccan Spiced Corn & Cheese Toast

Instructions

1. 1

   Preheat your oven to 200°C (390°F) or set your toaster oven to medium-high.

2. 2

   In a mixing bowl, combine the corn kernels, pizza cheese, chimichurri herb blend Moroccan seasoning, freshly ground black pepper, and iodised table salt. Mix well to evenly distribute the seasoning.

3. 3

   Lightly butter one side of each bread slice using the tablespoon of butter.

4. 4

   Place the bread slices, buttered side down, on a baking tray lined with parchment paper.

5. 5

   Evenly spread the corn and cheese mixture over the top (unbuttered side) of each bread slice.

6. 6

   Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.

7. 7

   Remove from the oven and let cool for 1-2 minutes before serving.

8. 8

   Serve warm and enjoy your Moroccan Spiced Corn & Cheese Toast!