Made with AI
Spicy Miso Ramen
45 min 392 kcal per serving Medium
Ingredients
4 Servings
- chicken broth8 cups
- miso paste4 tablespoons
- soy sauce2 tablespoons
- chili paste2 tablespoons
- garlic4 cloves
- ginger1 tablespoon
- ramen noodles4 packs
- mushrooms2 cups
- boiled eggs4 eggs
- spinach2 cups
- green onions1 cup
- sesame oil1 tablespoon
Instructions
- 1
In a large pot, bring the chicken broth to a boil.
- 2
Add the miso paste, soy sauce, and chili paste to the pot, stirring until the miso paste is fully dissolved.
- 3
Add the minced garlic and ginger to the broth and let it simmer for about 5 minutes.
- 4
Add the sliced mushrooms to the pot and cook for another 5 minutes.
- 5
In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
- 6
Add the cooked ramen noodles to the broth.
- 7
Add the spinach and let it wilt in the hot broth for about 1-2 minutes.
- 8
Ladle the ramen into bowls and top each with a boiled egg, chopped green onions, and a drizzle of sesame oil.
- 9
Serve hot and enjoy your Spicy Miso Ramen!
