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Chicken Curry and Onion Sandwich

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Chicken Curry and Onion Sandwich

10 min 213 kcal per serving Easy

Ingredients

4 Servings
  • bread8 slices
  • chilli sauce1 tablespoon
  • tomato sauce1 tablespoon
  • chicken curry2 cups
  • onion1 large

Instructions

  1. 1

    Lay out the 8 slices of bread on a clean surface.

  2. 2

    Spread 1 tablespoon of chilli sauce evenly on 4 slices of bread.

  3. 3

    Spread 1 tablespoon of tomato sauce evenly on the other 4 slices of bread.

  4. 4

    Divide the 2 cups of chicken curry evenly among the 4 slices of bread with chilli sauce.

  5. 5

    Place thinly sliced onion on top of the chicken curry on each slice.

  6. 6

    Top each sandwich with the remaining slices of bread that have tomato sauce.

  7. 7

    Press down gently on each sandwich to ensure they hold together.

  8. 8

    Optionally, you can cut each sandwich in half for easier handling.

  9. 9

    Serve immediately and enjoy your Chicken Curry and Onion Sandwich!

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