Hot Pepper and Tomato Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a large pot, bring 4 cups of water to a boil.

3. 3

   Add the rice to the boiling water, reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.

4. 4

   In a separate pan, heat a little oil over medium heat.

5. 5

   Add the sliced onions and sauté until they become translucent.

6. 6

   Add the minced garlic and diced green peppers to the pan and sauté for another 2-3 minutes.

7. 7

   Stir in the diced tomatoes, hot sauce, and soy sauce, and cook for an additional 5 minutes, allowing the flavors to meld together.

8. 8

   Once the rice is cooked, fluff it with a fork and add it to the pan with the vegetable mixture.

9. 9

   Stir everything together until the rice is well coated with the sauce and vegetables.

10. 10

    Serve hot and enjoy your Hot Pepper and Tomato Rice.