Banana Cake with Graham Cracker Topping

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   In a large mixing bowl, mash the ripe bananas until smooth.

3. 3

   Add the yellow cake mix, eggs, and vegetable oil to the mashed bananas. Mix until well combined.

4. 4

   Pour the batter into the prepared baking pan, spreading it evenly.

5. 5

   Sprinkle the crushed Graham crackers evenly over the top of the batter.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

8. 8

   Serve and enjoy your Banana Cake with Graham Cracker Topping!