Banana Cake with Honey and Graham Cracker Crust

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, mash the ripe bananas until smooth.

3. 3

   Add the yellow cake mix, eggs, and vegetable oil to the mashed bananas. Mix until well combined.

4. 4

   Grease a baking pan and sprinkle the crushed Graham crackers evenly on the bottom to form a crust.

5. 5

   Pour the banana cake batter over the Graham cracker crust, spreading it evenly.

6. 6

   Drizzle the honey over the top of the batter.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool before serving. Enjoy your Banana Cake with Honey and Graham Cracker Crust!