Kerala Parotta

Instructions

1. 1

   In a large mixing bowl, combine 500g of all-purpose flour and 1 teaspoon of salt.

2. 2

   Add 2 tablespoons of vegetable oil to the flour mixture and mix well.

3. 3

   Gradually add 300ml of water to the mixture, kneading continuously to form a soft and smooth dough.

4. 4

   Cover the dough with a damp cloth and let it rest for at least 30 minutes.

5. 5

   Divide the dough into equal-sized balls.

6. 6

   Roll each ball into a thin circle using a rolling pin.

7. 7

   Apply a little oil on the rolled dough and fold it into a pleated structure, then roll it into a spiral.

8. 8

   Flatten the spiral dough gently with your hands.

9. 9

   Heat a tawa or skillet over medium heat.

10. 10

    Cook each parotta on the tawa, applying a little oil, until both sides are golden brown and cooked through.

11. 11

    Serve hot with your favorite curry or side dish.