Classic Indian Parota

Instructions

1. 1

   In a large mixing bowl, combine 400g of all-purpose flour and 5g of salt.

2. 2

   Gradually add 200ml of water to the flour mixture, mixing continuously to form a soft dough.

3. 3

   Knead the dough for about 10 minutes until it becomes smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for at least 30 minutes.

5. 5

   After resting, divide the dough into equal-sized balls.

6. 6

   Roll each ball into a thin circle using a rolling pin.

7. 7

   Brush a thin layer of vegetable oil over the surface of the rolled dough.

8. 8

   Fold the dough into a square or roll it into a spiral, then flatten it again with the rolling pin.

9. 9

   Heat a skillet or tawa over medium heat.

10. 10

    Cook each parota on the skillet, applying a little vegetable oil, until both sides are golden brown and cooked through.

11. 11

    Serve hot with your choice of curry or chutney.