Homemade Chicken Nuggets

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper.

4. 4

   Place the flour in a separate shallow bowl.

5. 5

   In another shallow bowl, beat the eggs.

6. 6

   Dredge each piece of chicken in the flour, shaking off any excess.

7. 7

   Dip the floured chicken pieces into the beaten eggs, ensuring they are fully coated.

8. 8

   Roll the egg-coated chicken pieces in the breadcrumb mixture, pressing gently to adhere.

9. 9

   Heat the olive oil in a large skillet over medium-high heat.

10. 10

    Fry the chicken nuggets in batches until golden brown on all sides, about 2-3 minutes per side.

11. 11

    Transfer the fried chicken nuggets to the prepared baking sheet.

12. 12

    Bake in the preheated oven for 10-12 minutes, or until the chicken is cooked through and no longer pink in the center.

13. 13

    Remove from the oven and let cool slightly before serving.

14. 14

    Enjoy your homemade chicken nuggets with your favorite dipping sauce!