Spicy Chicken Stir-Fry 1

Made with AI

Spicy Chicken Stir-Fry

30 min 600 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast500 g
  • red bell pepper1 piece
  • green bell pepper1 piece
  • onion1 piece
  • garlic2 cloves
  • soy sauce2 tablespoons
  • olive oil1 tablespoon
  • chili flakes1 teaspoon

Instructions

  1. 1

    Slice the chicken breast into thin strips.

  2. 2

    Cut the red and green bell peppers into thin strips.

  3. 3

    Peel and slice the onion.

  4. 4

    Mince the garlic cloves.

  5. 5

    Heat the olive oil in a large pan over medium-high heat.

  6. 6

    Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.

  7. 7

    Remove the chicken from the pan and set aside.

  8. 8

    In the same pan, add the onion and garlic, and sauté for 2-3 minutes until the onion becomes translucent.

  9. 9

    Add the red and green bell peppers to the pan and stir-fry for another 3-4 minutes.

  10. 10

    Return the chicken to the pan and add the soy sauce and chili flakes.

  11. 11

    Stir everything together and cook for an additional 2 minutes to combine the flavors.

  12. 12

    Serve hot and enjoy your Spicy Chicken Stir-Fry.

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