1Heat the olive oil in a large pot over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the diced tomatoes and cook for 3-4 minutes until they start to soften.
Stir in the chili paste and soy sauce, mixing well.
Pour in the vegetable broth and bring to a boil.
Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes.
Once the noodles are cooked, stir in the shredded cheddar cheese until melted and well combined.
Remove from heat and garnish with sliced green onions and sesame seeds.
Serve hot and enjoy your Spicy Tomato Garlic Ramen!