Spinach and Feta Puff Pastry Bites

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Roll out the puff pastry sheet on a lightly floured surface.

3. 3

   In a pan, heat the olive oil over medium heat and sauté the fresh spinach until wilted. Remove from heat and let it cool slightly.

4. 4

   In a bowl, crumble the feta cheese and mix it with the sautéed spinach and black pepper.

5. 5

   Cut the puff pastry into small squares, approximately 5x5 cm each.

6. 6

   Place a spoonful of the spinach and feta mixture in the center of each square.

7. 7

   Beat the egg in a small bowl and brush the edges of the pastry squares with the egg wash.

8. 8

   Fold the pastry squares into triangles or rectangles, sealing the edges by pressing them with a fork.

9. 9

   Place the pastry bites on a baking sheet lined with parchment paper.

10. 10

    Brush the tops of the pastry bites with the remaining egg wash.

11. 11

    Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.

12. 12

    Remove from the oven and let them cool slightly before serving.