Egg and Chocolate Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cut the 4 slices of bread into cubes and place them in a baking dish.

3. 3

   In a bowl, beat the 2 eggs until well mixed.

4. 4

   Add 1 cup of milk to the eggs and mix well.

5. 5

   Stir in 2 tablespoons of chocolate powder until fully combined.

6. 6

   Pour the egg, milk, and chocolate mixture over the bread cubes, ensuring all pieces are soaked.

7. 7

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the top is set and lightly browned.

9. 9

   Remove from the oven and let it cool slightly before serving.