Coffee Granola Bars

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

2. 2

   In a large bowl, combine the rolled oats, chopped nuts, and dried cranberries.

3. 3

   In a small saucepan, heat the brewed coffee, honey, and almond butter over medium heat until well combined and smooth.

4. 4

   Remove the saucepan from heat and stir in the vanilla extract.

5. 5

   Pour the wet mixture over the dry ingredients and mix until everything is evenly coated.

6. 6

   Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

8. 8

   Remove from the oven and let it cool completely in the baking dish.

9. 9

   Once cooled, lift the granola bars out of the dish using the parchment paper and cut into bars of your desired size.

10. 10

    Store the granola bars in an airtight container at room temperature for up to a week.