Coffee Granola Bars

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

2. 2

   In a large bowl, combine the rolled oats, chopped nuts, and dried cranberries.

3. 3

   In a small saucepan, heat the brewed coffee, honey, and almond butter over medium heat until well combined and smooth.

4. 4

   Remove the saucepan from heat and stir in the vanilla extract.

5. 5

   Pour the wet mixture over the dry ingredients and mix until everything is evenly coated.

6. 6

   Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

8. 8

   Remove from the oven and let it cool completely in the baking dish.

9. 9

   Once cooled, lift the granola bars out of the dish using the parchment paper and cut into bars of your desired size.