Made with AI
Garlicky Chicken Drumsticks
40 min 600 kcal per serving Easy
Ingredients
4 Servings
- chicken drumsticks4 pieces
- oil1 tbsp
- butter1 tbsp
- garlic cloves6 cloves
- green chilli1 small
- capsicum1/2 small
- red chilli powder1 tsp
- smoked paprika1/2 tsp
- ground black pepper3/4 tsp
- cumin powder1/4 tsp
- salt1/2 tsp
- sugar1/2 tsp
- soy sauce1 tsp
- vinegar1/2 tsp
- water1/2 cup
- cornflour1 tsp
- water for cornflour mix2 tbsp
Instructions
- 1
Heat the oil and butter in a large pan over medium heat.
- 2
Add the finely chopped garlic and slit green chilli, sauté until fragrant.
- 3
Add the chicken drumsticks to the pan and cook until they are browned on all sides.
- 4
Add the sliced capsicum to the pan and stir well.
- 5
Sprinkle the red chilli powder, smoked paprika, ground black pepper, cumin powder, salt, and sugar over the chicken and vegetables. Stir to coat evenly.
- 6
Add the soy sauce and vinegar, mixing well.
- 7
Pour in the 1/2 cup of water, cover the pan, and let it simmer for about 20 minutes or until the chicken is cooked through.
- 8
In a small bowl, mix the cornflour with 2 tablespoons of water to create a slurry.
- 9
Add the cornflour slurry to the pan and stir continuously until the sauce thickens.
