Spinach and Vegan Cottage Cheese Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Heat the olive oil in a large oven-safe skillet over medium heat.

3. 3

   Add the fresh spinach to the skillet and sauté until wilted, about 2-3 minutes.

4. 4

   In a large bowl, whisk together the eggs, vegan cottage cheese, salt, and black pepper until well combined.

5. 5

   Pour the egg mixture over the wilted spinach in the skillet, spreading it evenly.

6. 6

   Cook on the stovetop for about 5 minutes, or until the edges start to set.

7. 7

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.

8. 8

   Remove from the oven and let it cool slightly before slicing and serving.