Spinach and Ricotta Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together the 6 large eggs until well combined.

3. 3

   Add the 1/2 cup of ricotta cheese and 1/4 cup of grated Parmesan cheese to the eggs, and mix well.

4. 4

   Season the egg mixture with 1/4 teaspoon of black pepper.

5. 5

   Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat.

6. 6

   Add 2 cups of fresh spinach to the skillet and sauté until wilted, about 2-3 minutes.

7. 7

   Pour the egg and cheese mixture over the spinach in the skillet.

8. 8

   Cook on the stovetop for about 5 minutes, until the edges start to set.

9. 9

   Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and lightly golden on top.

10. 10

    Remove from the oven and let it cool slightly before slicing and serving.