Classic Chicken Tagliatelle Alfredo

Instructions

1. 1

   Cook the tagliatelle pasta in a large pot of boiling salted water until al dente, following the package instructions. Drain and set aside.

2. 2

   In a large pan, melt the butter over medium heat.

3. 3

   Add the grilled chicken breast to the pan and cook for 2-3 minutes until heated through.

4. 4

   Reduce the heat to low and add the grated Parmesan cheese to the pan, stirring continuously until the cheese has melted and the sauce is smooth.

5. 5

   Add the cooked tagliatelle pasta to the pan and toss to coat the pasta evenly with the sauce.

6. 6

   Tear the fresh basil leaves and sprinkle them over the pasta.

7. 7

   Serve immediately, garnished with additional Parmesan cheese if desired.