Creado con IA
Eggless Crème Brûlée Brioche Rolls
110 min 553 kcal por ración Media
Ingredientes
4 Raciones
- bread flour250 g
- sugar50 g
- salt5 g
- instant yeast7 g
- almond milk120 ml
- vegan butter40 g
- vanilla extract1 tsp
- coconut cream150 ml
- cornstarch25 g
- brown sugar (for brûlée topping)50 g
Preparación
- 1
In a large mixing bowl, combine 250g bread flour, 50g sugar, 5g salt, and 7g instant yeast. Mix well.
- 2
Warm 120ml almond milk until just lukewarm. Add to the dry ingredients along with 40g softened vegan butter and 1 tsp vanilla extract.
- 3
Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- 4
While the dough is rising, prepare the crème filling: In a saucepan, whisk together 150ml coconut cream and 25g cornstarch until smooth. Cook over medium heat, stirring constantly, until thickened (about 3-5 minutes). Remove from heat, stir in 1/2 tsp vanilla extract (optional for extra flavor), and let cool completely.
- 5
Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle about 1cm thick.
- 6
Spread the cooled coconut cream filling evenly over the dough. Roll up the dough tightly from the long side to form a log.
- 7
Slice the log into 8 equal pieces and arrange them in a greased baking dish, leaving a little space between each roll. Cover and let rise for another 30-40 minutes.
- 8
