Creado con IA
Eggless Chocolate Choux Buns
65 min 297 kcal por ración Media
Ingredientes
4 Raciones
- water200 ml
- unsalted butter80 g
- all-purpose flour120 g
- cornstarch1 tbsp
- whole milk100 ml
- baking powder1 tsp
- cocoa powder2 tbsp
- sugar1 tbsp
Preparación
- 1
Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
- 2
In a saucepan, combine 200 ml water and 80 g unsalted butter. Heat over medium heat until the butter melts and the mixture comes to a gentle boil.
- 3
Reduce the heat to low. Add 120 g all-purpose flour, 1 tbsp cornstarch, 2 tbsp cocoa powder, and 1 tbsp sugar to the saucepan. Stir vigorously with a wooden spoon until the mixture forms a smooth dough and pulls away from the sides of the pan.
- 4
Remove the pan from heat and let the dough cool for 5 minutes.
- 5
In a small bowl, mix 100 ml whole milk with 1 tsp baking powder. Gradually add this mixture to the dough, stirring well after each addition until the dough is smooth and glossy.
- 6
Transfer the dough to a piping bag fitted with a large round nozzle. Pipe small mounds (about 4 cm in diameter) onto the prepared baking tray, leaving space between each bun.
- 7
Bake in the preheated oven for 25-30 minutes, or until the buns are puffed and firm to the touch. Do not open the oven door during baking.
- 8
