Cheese and Onion Stuffed Potatoes

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the potatoes thoroughly and pierce them several times with a fork.

3. 3

   Bake the potatoes in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.

4. 4

   While the potatoes are baking, heat the olive oil in a pan over medium heat.

5. 5

   Add the chopped onions and minced garlic to the pan and sauté until the onions are translucent and slightly caramelized, about 10 minutes.

6. 6

   Once the potatoes are done, remove them from the oven and let them cool slightly.

7. 7

   Cut each potato in half lengthwise and scoop out the insides, leaving a small border of potato around the skin.

8. 8

   In a bowl, mix the scooped-out potato with the sautéed onions and garlic, shredded cheese, salt, and pepper.

9. 9

   Spoon the mixture back into the potato skins, mounding it slightly.