Chicken and Cheese Stuffed Potatoes

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the potatoes thoroughly and pierce them with a fork several times.

3. 3

   Bake the potatoes in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.

4. 4

   While the potatoes are baking, heat a skillet over medium heat and add the diced onion. Cook until the onion is translucent, about 5-7 minutes.

5. 5

   In a large bowl, combine the cooked chicken, shredded cheese, cooked onion, and tomato sauce. Mix well.

6. 6

   Once the potatoes are done, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out the insides, leaving a small border of potato around the skin.

7. 7

   Add the scooped-out potato to the chicken and cheese mixture and mix until well combined.

8. 8

   Spoon the mixture back into the potato skins, mounding it slightly.

9. 9