Cheesy Potato and Broccoli Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the diced potatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they start to soften.

4. 4

   Add the broccoli florets to the skillet and cook for an additional 3-4 minutes until they are bright green and slightly tender.

5. 5

   In a large mixing bowl, combine the cooked potatoes and broccoli with the cream of celery soup and half of the shredded cheese.

6. 6

   Transfer the mixture to a greased casserole dish, spreading it evenly.

7. 7

   Sprinkle the remaining shredded cheese over the top of the casserole.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.