Chicken and Corn Pasta

Instructions

1. 1

   Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the sliced chicken breasts to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes.

4. 4

   Add the whole kernel corn to the skillet and cook for an additional 2 minutes, stirring occasionally.

5. 5

   Pour the marinara pasta sauce into the skillet and stir to combine with the chicken and corn.

6. 6

   Add the cooked penne pasta to the skillet and toss everything together until well combined and heated through.

7. 7

   Serve the Chicken and Corn Pasta hot, garnished with your choice of herbs or cheese if desired.