Creado con IA
Chicken and Corn Pasta
30 min 399 kcal por ración Media
Ingredientes
4 Raciones
- penne pasta8 ounces
- chicken breasts2 pieces
- whole kernel corn1 cup
- marinara pasta sauce1 cup
- olive oil1 tablespoon
Preparación
- 1
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the sliced chicken breasts to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes.
- 4
Add the whole kernel corn to the skillet and cook for an additional 2 minutes, stirring occasionally.
- 5
Pour the marinara pasta sauce into the skillet and stir to combine with the chicken and corn.
- 6
Add the cooked penne pasta to the skillet and toss everything together until well combined and heated through.
- 7
Serve the Chicken and Corn Pasta hot, garnished with your choice of herbs or cheese if desired.
